Easy Homemade Salsa Verde
Extra tomatillos from the garden or local summer market? Try your hand at making fresh salsa verde!
Goes great on Enchiladas Verdes with Potato and Black Bean Filling !
roasted tomatillos, garlic, onion, and spices make a salsa verde that you'll love in only 10 minutes!
- 10 - 15 tomatillos papery layer removed
- 4 cloves garlic
- 1/2 white onion roughly chopped
- 1 jalapeño (add more for more heat!)
- 1/2 cup fresh cilantro
- 1 - 2 tbsp lime juice
Turn on broiler in oven. Slice tomatillos in half and place with the cut side down on a baking sheet. Add garlic cloves to baking sheet.
Place sheet under the broiler, and cook until the tops of tomatillos are slightly charred and garlic is roasted, about 5 minutes. Remove and set aside.
In a blender, add all ingredients (tomatillos, garlic, onion, jalapeño, cilantro, and lime juice). Pulse until well blended. Add salt to taste.
-Makes about 1.5 cups of salsa.
-Try this fresh Salsa Verde on Enchiladas Verdes with Potato and Black Bean Filling !