Easy Salsa Verde
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

roasted tomatillos, garlic, onion, and spices make a salsa verde that you'll love in only 10 minutes!

Course: Side Dish
Cuisine: Mexican
  • 10 - 15 tomatillos papery layer removed
  • 4 cloves garlic
  • 1/2 white onion roughly chopped
  • 1 jalapeño (add more for more heat!)
  • 1/2 cup fresh cilantro
  • 1 - 2 tbsp lime juice
  • salt
  1. Turn on broiler in oven. Slice tomatillos in half and place with the cut side down on a baking sheet. Add garlic cloves to baking sheet. 

  2. Place sheet under the broiler, and cook until the tops of tomatillos are slightly charred and garlic is roasted, about 5 minutes. Remove and set aside.

  3. In a blender, add all ingredients (tomatillos, garlic, onion, jalapeño, cilantro, and lime juice). Pulse until well blended. Add salt to taste.

Recipe Notes

-Makes about 1.5 cups of salsa.

-Try this fresh Salsa Verde on Enchiladas Verdes with Potato and Black Bean Filling !