Whip up a steaming hot batch of fluffy, mile-high pancakes with ingredients you already have in your pantry! Extra baking powder gives these pancakes a light and airy structure, perfect for smothering in vegan butter and maple syrup.
In a medium-sized bowl, whisk together the flour, baking powder, and pinch of salt.
In a small bowl or measuring cup, mix together the nondairy milk, agave, and applesauce/oil.
Pour the wet mixture into the dry mixture, whisking until blended. Don't overmix, just until the dry clumps are gone. The finished mixture will be bubbly and thick, but pourable.
On a pre-heated oiled or nonstick griddle or skillet at medium heat, pour batter. Flip when the top is covered in air bubbles. Finished when golden brown, about 1-2 minutes per side.
Serve hot, with butter, syrup, fresh fruit, jam, whatever you like!
Mix in almost anything to the batter to make delicious flavored pancakes! I love adding ground flax, walnuts, and chocolate chips for a super decadent breakfast.