plated vegan french toast with powdered sugar and strawberries on a plate
Ultimate Vegan French Toast with Aquafaba
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

quick and easy vegan french toast recipe which uses aquafaba as an egg-free substitute

Course: Breakfast
Servings: 12 slices
  • 1 loaf thick cut bread (about 12 slices)
  • 2/3 - 3/4 cup aquafaba (whatever you get out of 1 can of chickpeas!)
  • 1/2 cup nondairy milk
  • 1 tbsp nutritional yeast
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • pinch nutmeg (optional)
  • pinch turmeric (for color)
  • oil, for pan
  1. Strain 1 can of chickpeas, separating the beans from the aquafaba liquid. Store chickpeas for later.
  2. In a medium sized bowl, whisk aquafaba until good and frothy, about 20 seconds.
  3. Add nondairy milk, nutritional yeast, cinnamon, vanilla, nutmeg, and turmeric to aquafaba, mix together.
  4. Heat a nonstick skillet to medium heat, lightly oil.
  5. Dip bread slices one at a time into mixture, coating both sides fully. Once coated, place in preheated pan. Cook for about 3-4 minutes per side, until golden brown.
  6. Serve immediately! Best with powdered sugar, maple syrup, and a side of fruit.
Recipe Notes