Extra tomatillos from the garden or local summer market? Try your hand at making fresh salsa verde!
Goes great on Enchiladas Verdes with Potato and Black Bean Filling !
roasted tomatillos, garlic, onion, and spices make a salsa verde that you'll love in only 10 minutes!
- 10 - 15 tomatillos papery layer removed
- 4 cloves garlic
- 1/2 white onion roughly chopped
- 1 jalapeño (add more for more heat!)
- 1/2 cup fresh cilantro
- 1 - 2 tbsp lime juice
- salt
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Turn on broiler in oven. Slice tomatillos in half and place with the cut side down on a baking sheet. Add garlic cloves to baking sheet.
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Place sheet under the broiler, and cook until the tops of tomatillos are slightly charred and garlic is roasted, about 5 minutes. Remove and set aside.
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In a blender, add all ingredients (tomatillos, garlic, onion, jalapeño, cilantro, and lime juice). Pulse until well blended. Add salt to taste.
-Makes about 1.5 cups of salsa.
-Try this fresh Salsa Verde on Enchiladas Verdes with Potato and Black Bean Filling !
