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vegan strawberry basil scones
Breakfast, Snacks

Vegan Strawberry Basil Scones

Strawberry season is upon us. You know the collective excitement for pumpkin flavored everything in the fall? That’s how I feel about strawberries in the summer. PUT EM ON EVERYTHING. And strawberry flavored desserts are of course a) Amazing and b) Delicious, but c) Obvious. Don’t get me wrong, I heckin’ love a good strawberry […]


Sweet and Spicy Roasted Carrot Hummus

This Sweet and Spicy Roasted Carrot Hummus recipe is an attempt to limit the amount of money I throw away on store-bought hummus. No name-dropping brands, but this hummus is inspired by my faaaavorite: a spicy carrot hummus with an apricot and sunflower seeds topping. Unfortunately, it costs like $5 – $6 for just a […]


Rainbow Lemon Orzo Vegetable Soup

Living in the Midwest, in less than a week since I took these photos and wrote down this recipe, the weather has switched from averaging a mild spring 40°- 50°, to a full, melting, sweaty, shower-twice-a-day, legs-stuck-inside-my-pants-with-sweat 80°. In May. If you can’t tell, I’m not a fan of the heat. Luckily, this Rainbow Lemon […]

tofu ricotta stuffed shells

Triple Threat Tofu Ricotta Stuffed Shells

Hi, my name is Ally and I don’t eat enough green leafy vegetables. Eating green + leafy veggies is one of those things that we know we’re supposed to do (like flossing, drinking more water, and getting 8 hours sleep), but we have a hard time sticking to our guns and actually remembering to do it (kinda […]

plated vegan french toast with powdered sugar and strawberries on a plate

Ultimate Vegan French Toast with Aquafaba

Blogging shouldn’t be so scary, right? Not in 2018. There can’t possibly be that much left unsaid to say, that many more perfect pancakes pictures to post, that many more revolutionary recipes to read… So instead of talking about myself today (least favorite thing to do), let’s get right to the food-making (most favorite thing […]