Extra tomatillos from the garden or local summer market? Try your hand at making fresh salsa verde! Goes great on Enchiladas Verdes with Potato and Black Bean Filling ! roasted tomatillos, garlic, onion, and spices make a salsa verde that you’ll love in only 10 minutes!
Tag: mexican
Vegan Enchiladas Verdes with Potato and Black Bean Filling
Most of the time, I love nothing more than spending hours in my kitchen. I’ll queue up some podcasts on my Bluetooth speaker (currently listening to Gravy, a look at the evolution of American Southern culture through food), and get to work prepping vegetables, experimenting with recipes, even just reorganizing my cabinets or cleaning my […]