Most of the time, I love nothing more than spending hours in my kitchen. I’ll queue up some podcasts on my Bluetooth speaker (currently listening to Gravy, a look at the evolution of American Southern culture through food), and get to work prepping vegetables, experimenting with recipes, even just reorganizing my cabinets or cleaning my […]
Living in the Midwest, in less than a week since I took these photos and wrote down this recipe, the weather has switched from averaging a mild spring 40°- 50°, to a full, melting, sweaty, shower-twice-a-day, legs-stuck-inside-my-pants-with-sweat 80°. In May. If you can’t tell, I’m not a fan of the heat. Luckily, this Rainbow Lemon […]